Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, greek-style mussel pilaf cooked in a rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. Take 500 grams Mussels
2. Take 1 Minced Onion
3. Get 1 Tomato
4. Take 2 tbsp White wine
5. Prepare 4/5 tsp Salt
6. Prepare 1 dash Pepper
7. Make ready 1 dash Italian parsley
8. Make ready 700 grams White rice
9. Take 370 ml The broth from the mussels + water
10. Prepare 1 tbsp Olive oil
11. Take 1 tbsp Butter

Steps to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

So that is going to wrap this up for this exceptional food greek-style mussel pilaf cooked in a rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!