Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, open cheese masala dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Open Cheese Masala Dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Open Cheese Masala Dosa is something that I’ve loved my whole life.

I have tried few and it's so delicious i wonder. Dosa: The dosa made has to be crispy. The key to have crispy dosas are perfectly fermented batter and cooking it on low heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Open Cheese Masala Dosa:

1. Prepare 2 Cup Idli rice
2. Take 3/4 Cup Urad Dal
3. Get 1 Cup cooked rice
4. Take to taste salt
5. Get Aloo Masala
6. Get 4 Big Potatoes
7. Prepare 1 onion
8. Get 3 Green Chillies
9. Make ready 1 small inch Ginger finely chopped
10. Prepare 1 Tomato
11. Prepare leaves Curry
12. Take 1 tsp Mustard
13. Make ready 1 tsp urad /channa dal
14. Take oil
15. Take to taste Salt
16. Take Turmeric powder
17. Take 2 tsp Lemon Juice
18. Make ready leaves Coriander
19. Get Cheese
20. Prepare 100 gm Paneer

Click Here for food Truck Location !!! Now Open another location in Bernard Ave kelowna !!!. Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs. Quite often when I make idli or dosa, I have surplus batter remaining with me.

Instructions to make Open Cheese Masala Dosa:

1. For Idli / Dosa batter i use same jus grind everything and ferment.
2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

With the batter I make quite a number of recipes and this is such recipe. Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. After the soft fluffy idlies, crispy dosa with a good chutney is one of our most desired breakfasts on most week days. Cheese dosa is one of the common South Indian foods found on restaurant menus in.

So that is going to wrap it up for this special food open cheese masala dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!