Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jaggery jackfruit payasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jaggery Jackfruit Payasam is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jaggery Jackfruit Payasam is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Jackfruit Payasam:

1. Prepare 20 Jackfruit bulbs
2. Prepare 1 cup Jaggery
3. Get 1/4 cup Mixed dry fruits
4. Take 1/2 cup Daliya
5. Make ready 1 tsp Cardamom powder
6. Make ready 1 ltr Water
7. Get 1 cup Milkmaid
8. Get 2 tsp Ghee

Instructions to make Jaggery Jackfruit Payasam:

1. Take jackfruit bulbs and grind smoothly, take puree and keep aside.
2. Heat water add Daliya, let it cook smoothly.
3. Add jackfruit puree, mix well till tender in low flame.
4. Add Jaggery powder, allow it to dissolve completely.
5. Add milkmaid, cardamom powder, mix well.
6. Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.

So that is going to wrap this up with this exceptional food jaggery jackfruit payasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!