Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hazelnut royal fudge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Royal Fudge cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hazelnut Royal Fudge cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Royal Fudge cake:

1. Prepare 120 gms maida
2. Take 1 tsp baking powder
3. Make ready 1 tsp baking soda
4. Prepare 2 tbsp butter
5. Make ready 80 gms condensed milk
6. Get 2 tbsp Hazelnut Nutella
7. Make ready 70-80 ml soda water
8. Make ready 4 tbsp chopped walnuts

Steps to make Hazelnut Royal Fudge cake:

1. Sieve the maida, baking powder, baking soda
2. Mix condensed milk,butter, nutella beat very well for 1/2 mins
3. Add flour gradually to the condensed milk mixture
4. Add soda water and beat only for 1/2 mins
5. Take 6 to 7 inch cake tin pour batter into cake tin
6. Bake the mixture 180 degrees for 35 to 40 mins

So that’s going to wrap this up with this special food hazelnut royal fudge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!