Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer. Place both baking sheets in the oven and cook until croutons are toasted and pancetta is crispy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Get 6 good size Potatoes, diced
2. Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Get 1 chunk of Pancetta (I used “hot”)
4. Prepare 1 clove Garlic
5. Get 1/2 cup Orange Lentils (Dry)
6. Make ready 2 Onions coarsely chopped
7. Get 4 cups Vegetable Stock (or chicken)
8. Prepare 3 cups Water
9. Get Salt to taste (You can add pepper)
10. Get 1 tbsp Vegetable Oil
11. Take handful Chives and dry Parsley

Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. There is nothing more comforting than a bowl of warm healthy soups in winter.

Steps to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Learn how to prevent milk from splitting in healthier soups. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato and Leek Soup is a quick and easy soup recipe that even non-cooks can make.

So that’s going to wrap this up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!