Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni toni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Toni is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pepperoni Toni is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Toni:

1. Make ready 1 box rigatoni pasta
2. Get 2 lb ground Italian sausage
3. Get 1/2 cup diced onion
4. Prepare 2 bags store bought pepperoni
5. Prepare Olive oil
6. Take Balsamic vinegar
7. Take 2 regular packages mozzarella cheese
8. Prepare Dried oregano
9. Prepare Garlic powder
10. Get 1 xl can of tomato sauce
11. Prepare 2 cans diced tomatoes
12. Make ready 1 small can tomato paste
13. Prepare Salt and pepper

Instructions to make Pepperoni Toni:

1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

So that’s going to wrap it up for this special food pepperoni toni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!