Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aavakaaya fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aavakaaya Fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aavakaaya Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aavakaaya Fish:

1. Take 4 basa fish fillets
2. Make ready 2 tsp Aavakaaya(with out pieces)
3. Get 2 tsp aavakaaya oil(oil in the mango pickle)
4. Make ready 2 tbsp oil
5. Prepare For Gongura Marinade:
6. Get 1 bunch gongura(sorrel leaves)
7. Get 10 soaked red chillies
8. Make ready 10 garlic
9. Make ready 1/2 lemon
10. Get 2 tsp roasted jeera
11. Get 1 tsp Olive oil
12. Prepare Salt as per taste

Instructions to make Aavakaaya Fish:

1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
3. Add aavakaaya gravy and oil in this paste
4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
5. Heat 2tbsp oil in a pan and shallow fry the fish
6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.

So that’s going to wrap this up for this special food aavakaaya fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!