Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana and caramel nut cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana and Caramel Nut Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Banana and Caramel Nut Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Caramel Nut Cake:

1. Get 50 g granulated sugar (about 1/4 cup) (A)
2. Make ready 100 ml water (about 1/2 cup) (A)
3. Get 2 tsp Grand Marnier
4. Get 3 eggs at room temperature
5. Get 70 g cake flour
6. Prepare 70 g granulated sugar (1/3 cup) (B)
7. Get 2 Tbsp milk
8. Prepare 200 ml heavy cream
9. Take 3 Tbsp granulated sugar (C)
10. Get 1 Tbsp unsalted butter (D)
11. Take 2 Tbsp granulated sugar (D)
12. Get 1 Tbsp water (D)
13. Make ready 30 g mixed nuts

Instructions to make Banana and Caramel Nut Cake:

1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
10. Ta-da! Scoop it out as you like!
11. You can also use a cookie cutter and layer the cake like this.
12. Or, you can also put it into a small jar. Good for a gift.

So that is going to wrap it up for this exceptional food banana and caramel nut cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!