Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mulled wine ‘mine and yours’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey.

Mulled wine ‘Mine and Yours’ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mulled wine ‘Mine and Yours’ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mulled wine ‘mine and yours’ using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mulled wine ‘Mine and Yours’:

1. Take 1 bottle red wine
2. Make ready 2-3 cinnamon stick
3. Get 3 star anise
4. Prepare 3 bay leaves
5. Make ready 2 oranges
6. Take 2-3 lemon glass, cut up and bruised
7. Get 2 thumb size ginger, cut up and bruised
8. Make ready 1 orange slices (for garnish)

Mulled Wine is a cozy way to warm up on a winter evening with friends! Traditional mulled wine recipe with spices for the stovetop, crockpot or slow cooker. The Finger Lakes were a jaunt away, and as my senior year approached, I realized that I still had not explored this region with its rustic wineries. Mulled Wine: The Warm, Fall Beverage to Serve at Your Next Dinner Party.

Instructions to make Mulled wine ‘Mine and Yours’:

1. Heat up (low heat) your red wine in a saucepan.
2. Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.

As the temperature drops, your desire to get cozy is sure to be on the rise. Though spiked hot chocolate and hot toddies are likely already in your rotation during the fall, you may have been missing out on another highly. Making mulled wine couldn't be easier. We like using dry varietals like merlot, malbec, or cab sauv. But really, your favorite bottle should work.

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