Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red leek tbecha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Leek Tbecha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Leek Tbecha is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Leek Tbecha:

1. Take 400 g meat
2. Make ready 2 large onions
3. Make ready 5-6 leeks
4. Take to taste salt
5. Get to taste paprika
6. Take 2 tbsp tomato puree
7. Prepare 4 potatoes

Steps to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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