Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulyas soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulyas Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gulyas Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gulyas Soup:

1. Take 300 g lean braising steak cut into bite size
2. Take 300 g potatoes cut into cubes
3. Take 2-3 carrots sliced
4. Get 2 parsnips sliced
5. Take 1 onion chopped
6. Prepare 1 green bell pepper de-seeded and diced
7. Make ready 1 can chopped tomato
8. Get 3-4 crushed garlic cloves
9. Prepare 2 celery sticks cut up to bite size
10. Make ready 2 tsp paprika
11. Make ready salt
12. Make ready 2 pepper
13. Take 1 tsp caraway seed
14. Make ready 3 tbs oil
15. Prepare 500 ml beef stock
16. Prepare For the noodles;
17. Make ready 1/2 cup flour
18. Make ready pinch salt
19. Prepare 1 egg, beaten

Instructions to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap this up for this exceptional food gulyas soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!