Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels in thai coconut broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mussels in Thai Coconut Broth is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mussels in Thai Coconut Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Thai Coconut Broth:

1. Prepare 2 lb mussels, in shell, washed, debearded
2. Prepare 1/2 cup dry white wine
3. Prepare 1 tbsp vegetable oil
4. Take 2 cup baby bok choy, trimmed, cut into 1in. pieces
5. Make ready 2 1/2 cup red bell pepper, seeded, finely julienned
6. Prepare 6 tbsp shallots, thinly sliced
7. Take 1 tbsp ginger and garlic
8. Prepare 2 tsp light brown sugar
9. Take 1 tsp curry powder
10. Prepare 1 pinch cayenne pepper
11. Make ready 1 can coconut milk (unsweetened), well shaken
12. Make ready 1/4 cup cilantro
13. Get 4 each lime wedges

Steps to make Mussels in Thai Coconut Broth:

1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
4. Wipe out pan; add the oil and heat over medium heat.
5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
9. Sprinkle with cilantro and serve with lime wedges on the side.

So that’s going to wrap it up for this special food mussels in thai coconut broth recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!