Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe.

White Cheddar Crab Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. White Cheddar Crab Stuffed Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Prepare 12 Large White Mushrooms or Baby Bellas
2. Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
3. Make ready 1 Cup shredded White Cheddar Cheese
4. Get 1/2 Cup White Cheddar + Parmesan Cheese
5. Make ready 1/2 Cup Melted Butter
6. Prepare 1/2 Cup plain dry bread crumbs
7. Prepare 1 Egg, beaten
8. Take 3 Tbsp Mayonnaise
9. Get 1 tsp Dry Mustard powder
10. Make ready 1/8 tsp Ground Red Pepper
11. Make ready 1/8 tsp Black Pepper
12. Prepare 1/8 tsp Garlic Salt
13. Prepare Olive oil

These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling! PS. there are NO breadcrumbs in this recipe! · With pockets of gooey cheddar and crispy bacon, what's not to love about this Bacon Cheddar Meatloaf? These epic crab stuffed mushrooms always vanish fast! We love them so much I even make them as a side dish with dinner every few weeks.

Instructions to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

These tender stuffed mushroom caps are filled to the brim with cream cheese, garlic, white cheddar, and jalapeño goodness and topped with an optional. This post may contain affiliate links. While it is cooking wash your mushrooms and remove the stems. Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms.

So that is going to wrap this up for this special food white cheddar crab stuffed mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!