Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best blueberries muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! We Hope Your Family Enjoys Little Bites® As Much As We Love Baking Them.

Best Blueberries Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Best Blueberries Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have best blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Blueberries Muffins:

1. Take 240 g All purpose flour
2. Prepare 2 teaspoon baking powder
3. Make ready 3/4 teaspoon salt
4. Prepare 2 large eggs
5. Make ready 2 teaspoon vanilla extract
6. Make ready 140 g castor sugar
7. Prepare 115 g unsalted butter
8. Get 120 ml milk
9. Prepare 225 g blueberries
10. Take Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking

Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins. I've tried fussier recipes that call for mashing some of the blueberries into the batter or even swirling homemade blueberry jam into the mix, but there's no need for all that — this simple recipe tops them all. Best-Ever Blueberry Muffins Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.—Elaine Clemens, Birch Run, Michigan These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack.

Instructions to make Best Blueberries Muffins:

1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
5. Add in the blueberries and use a spatula to fold into the batter gently.
6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

Make this recipe for moist, tender muffins full of fresh juicy blueberries! If you've been a reader of The Busy Baker for awhile now you'll already know that muffins are kind of my jam. Blueberry muffins have always been my favorite. When I was little, I used to bake muffins from a box and thought they were amazing, even though the blueberries came out of a little can. I promise, my taste buds and kitchen skills have evolved after years of practice, and I can say with confidence that I now make the BEST Blueberry Muffins.

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