Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood and chicken paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arrange chicken evenly on top, making sure rice is submerged. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Add broth, chorizo mixture, and saffron, stirring well.

Seafood and chicken paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Seafood and chicken paella is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and chicken paella:

1. Prepare 2 cups rice
2. Take 2 pinches saffron
3. Get 10 mussels
4. Prepare one bag frozen seafood mix
5. Take 1 chicken thigh
6. Get 1 zucchini
7. Make ready 1 red paprika
8. Take 1/2 onion
9. Get 1/3 stalk celery
10. Get 1 clove garlic
11. Make ready 1 lemon
12. Get 1 pack basil
13. Take 1 can canned tomatoes
14. Make ready 20 g bouillon broth powder
15. Take 600 ml water
16. Prepare 100 ml white wine
17. Get to taste salt and pepper
18. Get to taste olive oil

Deglaze with white wine and reduce by half. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

A combination of prawns, mussels, fish and chicken flavoured with peppers, garlic and tomatoes makes this a meal to remember. Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. After marinating my chicken, I cut the chorizo into bite size pieces and browned. I removed the sausage, then browned the chicken and then the peppers and onions. This is a no-seafood paella, flavored completely with chicken and smoked sausage.

So that’s going to wrap this up for this special food seafood and chicken paella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!