Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb and dumplings (one pot meal). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic. Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker.

Lamb and Dumplings (one pot meal) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lamb and Dumplings (one pot meal) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Dumplings (one pot meal):

1. Prepare 500 g lamb neck, cut into pieces
2. Prepare 2 tblspn flour
3. Make ready 3 tblspn sunflower oil
4. Prepare 2 medium carrots
5. Make ready 2 sprigs thyme
6. Get 3 cloves garlic (minced)
7. Prepare 1 medium sized yellow onion,diced
8. Prepare 1/2 can tomato puree
9. Prepare 1 small kohlrabi bulb(diced)
10. Take 2 tspn pepper
11. Take 2 tspn paprika
12. Take to taste Salt
13. Prepare Water (enough to cover the meat pieces)
14. Get Dumplings
15. Prepare 1 cup plain flour
16. Take 2 tspn baking powder
17. Make ready 1/4 tspn salt
18. Make ready 1 tblspn butter
19. Make ready 1/3 cup milk

These Northern Chinese lamb dumplings or dim sum are traditionally made for Lunar New Year. Steamed to release the yummy broth, then lightly fried. Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings.

Instructions to make Lamb and Dumplings (one pot meal):

1. To the bowl with meat, add flour to coat each piece.
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
4. Add tomato puree and the meat back.
5. Next add paprika and chopped fresh thyme
6. Add water enough to cover the pot allowing the lamb to cook
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
8. Add milk to the mixture, to produce a soft dough
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
10. Set aside to serve

Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet and slice or dice it before frying. Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. If you've ever tried Shanghai Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's.

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