Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chandrakanti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chandrakanti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chandrakanti is something which I have loved my whole life. They are nice and they look wonderful.

Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India. Chandrakant was the smaller of the two moons of Chandrila.

To get started with this recipe, we must first prepare a few ingredients. You can cook chandrakanti using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chandrakanti:

1. Prepare 1 cup Mung dal
2. Make ready 1/2 cup Ghee
3. Take 1/2 cup Kacha Nariyal ka bura
4. Get 250 g Gud

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Steps to make Chandrakanti:

1. Pehle mung dal ko 2/3 ghante ke liye bhigode fir dhokar chhan le aur barik pees lijiye fir ek kadai me ghee garam karein aur pisa hua mung dal aur gud dalkar bhune lagatar chamach chalate hue bhune nehi toh kadai me chipak kar jal jayega jab achhse bhun jayega tab colour change karne lagega aur kacha smell bhi nehi ayega fir nariyal ka bura milakar gas off karde ek thali ko ghee se grease karle aur us misran ko failade aur haton se dabate hue charo taraf ek size se failade
2. Fir thanda hone de thanda hone ke baad pieces me cut karle aur kadai me tel garam karein deep fry ke liye tel garam ho jaye toh mung dal ke pieces ko cut karke brown hone tak tal lijiye ab ready he apka Chandrakanti pitha

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