Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Thaw the frozen puff pastry sheet as instructed.

Mackerel fish sambal puff pastry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mackerel fish sambal puff pastry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Prepare Puff pastry (ready roll)
2. Get 1 Mackerel in tomato puree (can)
3. Make ready Onion 1 diced
4. Get 1 tsp Garlic & Ginger paste
5. Take Curry leaves few
6. Prepare 2 tbls Kashmiri chilli powder
7. Make ready 1 tbls Garam masala
8. Get 1 tsp Turmeric powder
9. Take to taste Salt
10. Prepare to taste Sugar
11. Prepare Lemon juice

There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Golden Cereal Fish with Curry Leaves.

Instructions to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Steamed Fish in Fresh Chilli Garlic Sauce. Braised Egg Beancurd with Mixed Vegetables. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon.

So that is going to wrap it up for this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!