Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled koi maach (climbing perch fish). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Koi Maach (Climbing Perch Fish) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):

1. Make ready 2 Koi (Climbing Perch) fish, cleaned
2. Prepare 8-10 kashmiri red chilies
3. Prepare 3-4 garlic cloves
4. Take to taste salt
5. Get 1/2 tsp garam masala powder
6. Take pinch nutmeg powder
7. Take 2 tsp lime juice
8. Make ready 1 tsp sugar
9. Get 2 tsp oil

Steps to make Grilled Koi Maach (Climbing Perch Fish):

1. Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
2. Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
3. Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.

So that’s going to wrap this up with this special food grilled koi maach (climbing perch fish) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!