Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Mango Pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Mango Pickle is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook instant mango pickle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Mango Pickle:

1. Make ready 2 dice raw mango
2. Make ready 3 tsp sesame oil
3. Get 1 tsp mustard seeds
4. Prepare 1/2 tsp turmeric powder
5. Prepare 1 tsp Kashmiri chilli powder
6. Get Pinch hing
7. Get Pinch fenugreek powder
8. Take 1 tsp pickle masala
9. Make ready to taste Salt

Instructions to make Instant Mango Pickle:

1. Heat the oil in the pan
2. Add mustard seeds, hing, tumeric powder, fenugreek powder, Kashmiri chilli powder. Saute till temper
3. In the bowl add dice raw mango. To it add salt and pickle masala and mix it well
4. Add the above tadka mixture to dice mango. Mix it
5. It can be store upto 2-3 days

So that is going to wrap it up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!