Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

আমার রান্নাঘরে আপনাকে স্বাগত#MuatardFish #bengalistyle #BengaliFishCurry বারো মাসে ঘরোয়ানা Please Subscribe করুন. সর্ষে ইলিশ/সরিষা ইলিশ Fish is very healthy food and is very good for brain and hair growth. Surmai fish also known as King Fish have lesser bones and very easy to eat. - Fish in Mustard Gravy.

Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:

1. Prepare 3 pieces surmai fish
2. Take 2 tablespoon chopped onions
3. Make ready 4-5 green chillies
4. Take 4-5 tablespoon mustard paste
5. Take 1/2 teaspoon termeric powder
6. Make ready 1 teaspoon red chilli powder
7. Make ready 1 teaspoon ginger-garlic paste
8. Make ready 1 teaspoon coriender powder
9. Get 2 chopped tomatoes
10. Make ready Oil for frying
11. Make ready Salt as required
12. Take Water as required

A few preparations include those made in a green masala base made with ground coriander leaves & green chillies. Fish pieces cooked in hot and sour gravy. For more recipes related to Ambat Tikhat Surmai checkout Coconut Fish Curry, Fish Kozhambu. You can also find more Main Course Seafood recipes like Kerala Squid Masala Fish Ambat Zamin Ki Machchi Fish chilli-SK Khazana. ্Today I'll show you The recipe of

Instructions to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:

1. Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
2. Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
3. Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
4. When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
5. Surmai fish Gravy is ready to serve. Enjoy it with rice.

Drop a like and Subscribe for more. সরিষা- ইলিশ রেসিপি।(Hilsa Fish With Mustard recipe in Bangla). A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces.

So that’s going to wrap this up with this exceptional food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!