Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon.

Apple Butter is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Butter is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple butter using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Butter:

1. Take 3 Lbs Pink Lady Apples (Or, whatever you like)
2. Prepare 1/2 Cup Brown Sugar (unpacked)
3. Prepare 1 Cup Granulated Sugar
4. Prepare 3 Heaping Tsp Honey
5. Make ready 3 Heaping Tsp Molasses
6. Get To taste Cinnamon
7. Prepare To taste Nutmeg
8. Take 8 Oz. Root Beer

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're Apple butter is great on toast, stirred into your oatmeal, Greek yogurt or cottage cheese, served over. Apple butter is a luscious fruit spread made by slow-cooking apples until their sugars naturally Historically, apple butter was cooked over a very low fire, sometimes for days at a time, until the. Wondering how to make apple butter? Canning Apple Butter is an amazing way to preserve the apple harvest.

Steps to make Apple Butter:

1. Wash, core and dice apples. Place in a large pot.
2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.

Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. Canning apple butter recipe the easy way! Use your Crockpot to save time spent in the kitchen. I've been teaching home canning for a long time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection.

So that is going to wrap this up with this special food apple butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!