Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paneer cheese ketchup pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese pakoda can be made as a quick snack for kids or for small parties or get-togethers. This cheese pakoda recipe can be easily halved or doubled or tripled. Cheese pakoda can be served hot with mint chutney or coriander chutney or tomato ketchup.
Paneer cheese ketchup pakoda is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paneer cheese ketchup pakoda is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer cheese ketchup pakoda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese ketchup pakoda:
- Prepare 4 slices bread
- Make ready 1 cheese slice
- Get 1/2tsp turmeric and cumin
- Get 1 pinch soda and aesofetidea
- Make ready to taste Salt
- Take 1 chopped green chilli
- Get as needed Chopped coriander
- Prepare 1 tbsp Tomato sauce
- Make ready 1 cup chickpea flour
These paneer pakoras are crispy and crunchy on the outside, with a soft melt in the mouth paneer cheese in the inside. Enjoy these crispy munchies with your favorite dipping sauce or along with some simple green chutney and ketchup. Sprinkle some chaat masala in between the slit portion of the paneer cubes. Stuff a little filling into each paneer cube with the help of a knife and press well.
Instructions to make Paneer cheese ketchup pakoda:
- First make slurry by adding chickpea flour, turmeric, cumin soda, aesofetidea and soda and salt and water…and keep aside for 5 minutes
- Now apply ketchup on one side of bread and paneer pieces and cheese slice and apply ketchup and another bread slice and cover it and dip in slurry and deep fry it..
- And serve it with ketchup
- Another style is only applying ketchup on both side and dip it in slurry and deep fry it
Heat the oil in a kadhai, dip each paneer cube in the batter and deep-fry on a slow flame till golden brown. Paneer bread pakora is perfect for breakfast or supper. Kids love relish eating these paneer bread pakoras with tomato ketchup. हिन्दी में पढिये : Cottage Cheese Bread Pakora - Stuffed Paneer Bread Pakora. Ingredients for Stuffed Paneer Bread Pakora. It is moist and soft on inside and crisp outside, unlike other pakora's. paneer pakoda is made with simple and basic ingredients that are easily available in every household.
So that’s going to wrap it up with this special food paneer cheese ketchup pakoda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
