Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my whole life.

Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.

To get started with this recipe, we must prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Make ready 1/2 tsp baking powder
4. Prepare 1/2 tsp sea salt
5. Make ready 1 cup brown sugar
6. Prepare 1 large egg
7. Get 1 tsp vanilla extract
8. Make ready 2 cups fresh ground whole wheat flour
9. Take 2 tsp cinnamon powder
10. Prepare Additional brown sugar

Because they taste amazing and they're good for you Molasses instead of brown sugar. Variety of fruit: raspberries, blueberries, apples, and peaches. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula.

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

Healthy muffins without lacking These delicious whole wheat banana nut muffins are made without refined sugar. Deliciously soft and tender, moist apple muffins loaded with cinnamon spice, topped with a buttery crumble and finished. I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Whole Wheat and Oatmeal Muffins with Rhubarb.

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