Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gruyere fondue with riesling and nutmeg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower.

Gruyere Fondue with Riesling and Nutmeg is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gruyere Fondue with Riesling and Nutmeg is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:

1. Take 1/2 lb Gruyere (grated)
2. Get 1/2 lb Jarlsberg or other Swiss (grated)
3. Take 2 tbsp cornstarch
4. Make ready 2 garlic cloves
5. Prepare 1/2 lemon (about 1-1.5 tbsp)
6. Get 1 1/4 cup white wine
7. Make ready 2 oz Scotch
8. Take 1/2 tsp dry mustard
9. Take 1 dash ground nutmeg
10. Get 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Arrange the bread cubes in another container. Stir the nutmeg into the fondue and serve immediately. Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. Once smooth, stir in cherry brandy, mustard and nutmeg.

Steps to make Gruyere Fondue with Riesling and Nutmeg:

1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
5. Add to the fondue pot and serve with dippers!

Spear with fondue forks or wooden skewers, dip, swirl and enjoy! The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between. Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!! Emmentaler and Gruyere cheese together with roasted garlic, it is a sure win of a fondue. Gruyère cheese is one of the finest, most revered cheeses in the world.

So that’s going to wrap it up with this exceptional food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!