Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed dal tadka and jeera rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed Dal Tadka and Jeera Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mixed Dal Tadka and Jeera Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Tadka and Jeera Rice:

1. Take For dal:
2. Prepare 3/4 Cup Tur Dal
3. Get 2 tbsp Mung Dal
4. Make ready 1 tbsp Urad Dal
5. Make ready 3/4 tbsp Chana Dal
6. Take 2 Medium Tomatoes
7. Take 2 Medium Onions
8. Make ready As per taste Salt
9. Get 1/2 Tsp Turmeric powder
10. Get 1/2 tsp chilli powder
11. Make ready 1/2 tsp Garam masala
12. Prepare 1/2 tsp Jeera
13. Take Pinch Asafoetida
14. Take 1 Bay Leaf
15. Get 2 Dry chillies
16. Get 1 Tsp ghee
17. Take 1/2 tsp oil
18. Get 1 tsp Chilli
19. Take 1 tsp ginger and garlic paste
20. Prepare For jeera rice:
21. Prepare 2 cups Rice
22. Prepare 1 Tbsp Ghee
23. Make ready 1 tbsp Jeera
24. Prepare As per taste Salt
25. Get 1 green chilli
26. Prepare 12-15 Curry leaves

Instructions to make Mixed Dal Tadka and Jeera Rice:

1. Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
2. Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
3. Add tomatoes and cook till oil releases from it.
4. Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
5. In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
6. FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
7. Serve hot jerra rice and dal with papad and onion slice.

So that’s going to wrap this up with this exceptional food mixed dal tadka and jeera rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!