Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mung ke raam laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I brought Mung ke laddu recipe infront of you which are high in important vitamins, minerals, protiens and fibre. मूंग दाल के लड्डू ,ram ladoo recipe moong dal ke laddu is a combination of such energy giving ingredients which help to keep our body. Friends aaj mein aapke liye moong daal ke ram Laddu ki recipe lekar aayi hoon.

Mung ke Raam laddu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mung ke Raam laddu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mung ke raam laddu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung ke Raam laddu:

1. Prepare 1 cup Moong dal
2. Make ready 1/3 cup Chana dal
3. Get 4,5 Green chilli
4. Take Coriander leave
5. Prepare 1 inch Ginger
6. Get 4-5 Garlic
7. Take 2 tbsp Curd
8. Prepare to taste Salt
9. Make ready Mint leave
10. Prepare Oil
11. Take 2 Lemon
12. Get 1 tsp Cumin
13. Make ready Water

Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout How To Make Moong Ki Dal Ke Laddu from lentil? Well after googling for two hours I got some idea of preparing moong dal laddu.

Steps to make Mung ke Raam laddu:

1. Hello friends,first mix both dal and soak with water, remove water and grind and make a paste.
2. Take all the ingredients and add salt and waterthan grind them for chutney.
3. Add curd and again grind.now take a bowl and put daal paste.
4. Add 1 tsp chutney in daal paste,add salt and mix well.
5. Now heat the oil and make a round shape and fry. Your ram laddu is ready.
6. Enjoy the recipe.

Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. Mix both the sugar and flour. You can also store this mixture in a air tight jar for few months. Use this when ever needed to make laddu. Dry the moong dal naturally or in sunlight.

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