Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tempeh teriyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tempeh Teriyaki is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tempeh Teriyaki is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Teriyaki:

1. Get 250 gr tempeh, sliced thinly
2. Get Oil for frying
3. Prepare 2 tbsp soy sauce *
4. Get 1 tsp sweet soy sauce *
5. Take 1 tbsp mirin *
6. Get 1 tbsp sugar *
7. Get 1 tbsp water *
8. Take 1 pinch salt *

Instructions to make Tempeh Teriyaki:

1. Fry the tempeh until half-cooked in a pan, using medium heat.
2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.

So that’s going to wrap this up for this special food tempeh teriyaki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!