Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked sausage and squash rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Smoked sausage and squash rice bowl is something which I’ve loved my whole life.

Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

To begin with this particular recipe, we must prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Make ready 1/2 stick butter or margarine, or 4 tbsp
2. Take 1 1/2 lbs smoked sausage, cubed
3. Take 1/2 of a large onion, diced
4. Take 3 small/medium yellow squash, diced
5. Prepare 1/2 (1 head) chopped cabbage
6. Get Pepper
7. Prepare 1/2 tsp garlic powder
8. Make ready Good pinch crushed red pepper
9. Prepare 1 cup hot water
10. Get 1 chicken bullion cube
11. Make ready 6 green onions including green part, chopped
12. Prepare Rice:
13. Prepare 3 cups water or broth
14. Take 1 1/2 cups long grain rice
15. Make ready Pinch salt

Live in the present and make it beautiful. Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice.

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Sure, the combination of sausage, butternut squash, and blueberries might seem unusual. Smoked Sausage and Summer Squash Recipe Steps. Stir the onions frequently so they don't burn. If you're using turkey or low-fat sausage, you may need to add a bit more oil. Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage..

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