Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg-drop soup with tofu (tamagotoji). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg-Drop Soup with Tofu (Tamagotoji) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Make ready 200 g tofu (cut into bite sized pieces)
2. Take 1/2 onion (cut into 7mm slices)
3. Get Sauce:
4. Take * 1 tbsp soy souce
5. Prepare * 1 tbsp sake
6. Get * 1 tbsp mirin
7. Prepare * 1 tbsp sugar
8. Get * 50ml dashi
9. Take 2 beaten eggs
10. Take potato starch
11. Get 1 1/2 tbsp vegetable oil
12. Make ready 1/2 tbsp sesame oil
13. Make ready 1 bunch mizuna (potherb mustard) for topping

Steps to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that is going to wrap it up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!