Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Prepare water
2. Prepare long grain rice
3. Prepare and 1/2 cups whole milk
4. Take and 1/2 cups half n half
5. Take granulated sugar
6. Prepare vanilla extract
7. Get almond extract
8. Make ready cinnamon
9. Make ready Freshly grated nutmeg about 8 swipes

Instructions to make Rice Pudding:

1. Bring water to a boil and cook the rice.
2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that’s going to wrap it up for this exceptional food rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!