Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rotisserie style dry rub chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rotisserie Style Dry Rub Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Make ready Dry Rub
- Take 1/4 cup paprika
- Take 3/4 cup salt
- Make ready 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Make ready 2 tbsp oregano
- Get 2 tbsp thyme
- Get 3 tbsp marjoram
- Make ready 1/3 cup brown sugar
- Prepare 2 tsp rosemary
- Take 1 tbsp basil
- Get 1 tbsp whole ground black peppercorn
- Get 1 tbsp ground black pepper
- Take 1/2 tbsp red pepper flakes
- Take 1/3 tbsp ground bay leaf
- Take base
- Prepare 2 medium sized whole chickens
- Prepare olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that is going to wrap it up with this exceptional food rotisserie style dry rub chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
