Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come.

Mutton curry (in slow cooker) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton curry (in slow cooker) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Prepare 1 tbsp coriander seeds
3. Get 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Make ready 1 tbsp fennel seeds
6. Prepare 2-3 cloves
7. Make ready 2 cinnamon stick
8. Prepare 2 red chili dry
9. Make ready 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Prepare For gravy
13. Make ready 1 large onion
14. Take 3-4 garlic pods
15. Prepare 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Prepare 2-3 tbsp ginger paste
18. Make ready 300 gm mutton (neatly cut and cleaned)
19. Get 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Get 2-3 cups warm water

The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.

So that’s going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!