Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, saag gosht (lamb and spinach curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saag Gosht (Lamb and Spinach Curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Saag Gosht (Lamb and Spinach Curry) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):

1. Take Meat
2. Get 400 grams Lamb (Leg steak is probably best)
3. Take Sauce
4. Prepare 400 grams Chopped Tomatoes
5. Take 100 ml Red Wine
6. Take 1 Onion
7. Make ready 100 grams Fresh Spinach (Washed)
8. Take Spices
9. Get 6 clove Garlic
10. Take 3 Fresh Chillies
11. Get 2 tsp Grated Ginger
12. Make ready 2 tsp Ground Cumin
13. Take 2 tsp Ground Coriander
14. Get 1/2 tsp Ground Cinnamon
15. Take 3 Cardamom pods
16. Get 1 tsp Salt

Instructions to make Saag Gosht (Lamb and Spinach Curry):

1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

So that is going to wrap this up for this special food saag gosht (lamb and spinach curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!