Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pepper Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Pepper Steak is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Get 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
2. Take 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
3. Get 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
4. Prepare 1/4 tsp. black pepper 2 tsp. brown sugar

Steps to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
4. Add the hot beef bouillon water to this mixture and stir.
5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

So that’s going to wrap this up with this exceptional food slow cooker pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!