Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kaleji masala liver masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaleji Masala Liver Masala is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kaleji Masala Liver Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kaleji Masala Liver Masala:

1. Get Kaleji (Chicken Liver)
2. Take Sliced onions
3. Take Tomato puree
4. Prepare Salt
5. Get Red Chilli powder
6. Prepare Turmeric powder
7. Prepare Garlic pods
8. Get Cumin seeds
9. Prepare Oil

Steps to make Kaleji Masala Liver Masala:

1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
2. Wash kalejis(Chicken Liver)
3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
5. Serve hot with bread and roti….

So that’s going to wrap this up for this special food kaleji masala liver masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!