Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, barakoli achar(jujube pickle). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Barakoli achar(jujube pickle) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Barakoli achar(jujube pickle) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have barakoli achar(jujube pickle) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barakoli achar(jujube pickle):

1. Take ½kg Brokoli(berries)salty dry
2. Prepare 50 gr Jaggery
3. Make ready 1/2 tbsp Red chilli powder
4. Prepare 1 tbsp Cumin roasted Powder
5. Take ½ tbsp. Fenugreek roasted Powder
6. Make ready ½ tbsp Fennel seed Roasted Powder
7. Get 1 tsp Separately dry roast the cumin seeds
8. Prepare 1 tsp fenugreek seed
9. Prepare 1 tsp fennel seeds

Bangali Style Misti Jhal Berry Pickles BER KA KHATTA MITHA ACHAR KULER ACHAR ବରକୋଳି ଖଟା ଆଚାର Kuler Achar ( Pickle ) - Bengali Mouthwatering Recipe - Best Indian Village Food. How to make sweet & spicy Jujube pickle Achar (acar) or pickled spicy vegetables is a popular appetizer in South East Asian cuisine (Singapore, Malaysia, Indonesia).

Instructions to make Barakoli achar(jujube pickle):

1. Wash the raw barokoil very well. Then sundry the barokoil(berries) for about 2-3 day.
2. Than store the barkoli (berries) with salt air tight jar for about 2 day.
3. Again it sun dry for about 3-4 days.
4. After 5 days heat kadai or pan, add jayagiri & stir it on low flame for about 2-3 munities.
5. Then add the barkoli mix it very well for about 5-6 minutes on same flame.
6. Then sprinkle the roasted powder (cumin, red chilli, fenugreek, and fennel) & mix them thoroughly.
7. Turn off the flame. Keep aside & allow to cool down completely. After themes cool store an air tight container for a year.

With its sour, spicy and sweet taste, this is a great appetite booster which complements almost any meal. It's really affordable to make your own achar as the ingredients are. Intelligently-designed bags for moms, dads & kids. JuJuBe makes life on-the-go easier and more stylish! Achar or pickle recipes are followed in Pakistan and India mainly and also where Pakistanis live in the world.

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