Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pistachio Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pistachio Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Cookies:
- Make ready 4 tbsp Pistachio Powder
- Get 1/2 Cup Powdered Sugar
- Get 1/2 Cup Molten Butter
- Get 3/4 Cup Maida
- Take 1 tbsp Semolina
- Make ready 1 tsp Baking Powder
- Take 1/2 tsp Elaichi Powder
- Make ready 5 drops Pistachio Essence
Steps to make Pistachio Cookies:
- Firstly take all ingredients
- Now take 3 tbsp Pista Powder,Maida,semolina,elaichi powder and baking powder. Mix this
- Now take the sugar and molten butter and mix this well till it becomes smooth for around 5 minutes.
- Now add the dry ingredients mixture to this butter and sugar mixture alongside the pistachio essence and make a smooth dough.
- Now using a wrap paper,wrap the dough and leave in the fridge for 15 minutes.
- Now remove from and using your hands,make a round shape and spread the remaining Pistachio powder over it and press with a fork to leave an impression.Leave these cookies on butter paper.Now in a preheated oven for 15-20 minutes bake these cookies.
- Once they begin to become golden brown from the bottom,they are ready! Remove and let it cool down. Store in an airpack container.
So that’s going to wrap this up for this exceptional food pistachio cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


