Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi and cashew curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halloumi and Cashew Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Halloumi and Cashew Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Cashew Curry:
- Get 3 cloves garlic
- Take 2 large onions
- Get 1 tin chopped tomatoes
- Get 1 bunch coriander
- Make ready Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Make ready 1 tin chickpeas
- Make ready 1 large pinch Salt and pepper
- Get 250 g Halloumi
- Make ready 1 large tub plain natural yogurt
- Prepare 1 tin coconut milk
- Get 1 lime
- Get Coconut oil
- Take 1 large packet of cashew nuts
Steps to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
So that’s going to wrap this up with this exceptional food halloumi and cashew curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


