Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, osechi made simple with mentsuyu kazunoko. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Osechi Made Simple with Mentsuyu Kazunoko is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:

1. Take 400 grams Kazunoko (salted herring roe)
2. Prepare 150 ml ＊ Mentsuyu (2x concentrate)
3. Make ready 300 ml ＊ Water
4. Get 2 packs Bonito flakes
5. Make ready 1 Red chili peppers (optional)
6. Get To remove excess salt
7. Take 1000 ml Water
8. Take 1/2 tsp Salt

Instructions to make Osechi Made Simple with Mentsuyu Kazunoko:

1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
4. Carefully rinse the kazunoko, drain, then wipe off excess water.
5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

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