Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls:

1. Get 1 tsp five power spice (purchase already mixed)
2. Make ready 1/2 lb bean sprouts
3. Prepare 2 eggs, beaten
4. Get 1/2 lb bok choy or nappa cellery cabbage
5. Make ready 1 green pepper, chopped
6. Take 1 cup mushrooms
7. Take 5-6 chopped scallions
8. Prepare 4 chopped water chestnuts
9. Make ready 2 tbs soy sauce
10. Get 1 tbs cornstarch
11. Prepare 1/2 lb cooked meat (chicken, pork, or shrimp)
12. Take 1 package egg roll wraps
13. Make ready 1 tsp. oil to cook meat
14. Prepare Oil to deep fry

These homemade egg rolls are filled with pork and vegetables, all wrapped up and Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. In my last video, I show you how to make egg roll wrapper.

Steps to make Egg Rolls:

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
2. Place small amount in egg roll skin, roll and seal edges.
3. Moisten edges with water and they will self-seal as you roll the skins.
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.

Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. Egg rolls are a quintessential Chinese takeout appetizer. Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients.

So that’s going to wrap this up for this special food egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!