Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, winter special hare matar ki masala bati recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Winter Special Hare Matar ki Masala Bati Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Winter Special Hare Matar ki Masala Bati Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have winter special hare matar ki masala bati recipe using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Winter Special Hare Matar ki Masala Bati Recipe:

1. Make ready 2 cup Wheat flour
2. Take 1 cup Green peas
3. Take 1/2 cup Sooji
4. Take 1 tsp Salt
5. Make ready 1 tsp Kasuri meethi
6. Make ready 1/2 tsp Jeera (cumin seeds)
7. Get 1/2 tsp Saunf (fennel seeds)
8. Take 1/2 tsp Ajwain (carom seeds)
9. Take as needed Ghee
10. Take 4 pinch Baking soda
11. Take 2 tbsp Coriander leaves
12. Take 1 tsp Ginger & Garlic paste
13. Make ready 2 Green chilli
14. Take as needed Water luck warm

Instructions to make Winter Special Hare Matar ki Masala Bati Recipe:

1. Be the first to bowl
2. Add wheat flour & suji
3. Add all ingredients
4. Mix well
5. Add Ghee 2 tbsp
6. Mix well
7. Apply soft dough with warm water
8. Dough is ready
9. Cover & Rest for 15 min
10. After 15 min
11. Make Bati… medium sized
12. Preheat oven & set Bati. Bake at 180 degrees for 35 minutes
13. After 35 min
14. Apply the Ghee
15. Enjoy Bati with dal tadka

So that’s going to wrap it up for this special food winter special hare matar ki masala bati recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!