Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spring onion soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spring Onion Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Soup:

1. Prepare 1/4 cup butter
2. Take 1 TBS olive oil
3. Take 1 medium vidalia onion sliced thin (1 cup)
4. Prepare 1 Leek, sliced thin (1/2 cup)
5. Make ready 1 bunch green onions, sliced thin (1/2 cup)
6. Take 2 cups peas (fresh or frozen)
7. Prepare 4 cups chicken broth
8. Take 4 cups water
9. Take 2 cup small pasta (dry)
10. Get 1 tsp salt
11. Prepare 1 lemon, juiced (3 TBS)
12. Prepare 1 cup torn Basil leaves
13. Prepare 8 slices sourdough bread
14. Prepare 3 oz Fontina cheese, shredded

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap it up with this special food spring onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!