Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese mixed rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Mixed Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Mixed Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Mixed Rice:

1. Get 1 bundle Chopped green onion
2. Prepare 1 bundle Chinese chives (cut into 1 cm pieces)
3. Make ready 250 grams Ground pork
4. Take 1 Yakiniku sauce
5. Make ready 1 Finely grated bonito flakes
6. Take 1 Toasted nori seaweed
7. Make ready 4 Egg yolk
8. Take 1 Cooked rice
9. Get Sauce for Topping
10. Prepare 50 ml Vegetable oil
11. Take 50 ml Soy sauce
12. Prepare 50 ml Mentsuyu
13. Make ready 1 Doubanjiang

Steps to make Taiwanese Mixed Rice:

1. Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
2. Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
3. Combine the sauce ingredients in a container.
4. Put the rice in a bowl.
5. Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
6. Stir and enjoy.

So that’s going to wrap this up for this special food taiwanese mixed rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!