Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, just like truffles - cheese and chocolate wrapped mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Just Like Truffles - Cheese and Chocolate Wrapped Mochi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Just Like Truffles - Cheese and Chocolate Wrapped Mochi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook just like truffles - cheese and chocolate wrapped mochi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi:

1. Prepare 50 grams ☆Kraft Philadelphia Cream Cheese
2. Make ready 30 grams ☆Chocolate (The picture is strawberry flavored)
3. Get 35 grams ●Shiratamako
4. Prepare 2 tsp ●Cocoa powder
5. Make ready 20 grams ●Sugar
6. Take 70 ml ●Milk
7. Get 3 tbsp Cocoa powder (for the mochi)

Instructions to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi:

1. Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate.
2. Melt the chocolate in a 60°C double boiler.
3. Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.)
4. Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls.
5. Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in.
6. Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky.
7. Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces.
8. Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam.
9. In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!

So that is going to wrap this up with this exceptional food just like truffles - cheese and chocolate wrapped mochi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!