Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon sautéed leeks and duck egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon Sautéed Leeks and Duck Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:

1. Take 3 slice Bacon
2. Take 1 Leek
3. Prepare 1 Duck Egg
4. Get Butter
5. Make ready Himalayan Pink Salt
6. Take ground black pepper

Steps to make Bacon Sautéed Leeks and Duck Egg:

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

So that’s going to wrap it up for this exceptional food bacon sautéed leeks and duck egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!