Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Mango Chutney is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Mango Chutney is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have instant mango chutney using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Mango Chutney:

1. Prepare 2 raw mangoes
2. Take 20-25 Red Chillies
3. Make ready 2 tbsp Jeera
4. Get 12-15 Garlic pods
5. Take 2 tsp Oil
6. Take For Seasoning:
7. Take 1/2 tsp Chana dal
8. Prepare 1 tsp mustard
9. Take 1 tsp Jeera
10. Make ready 1/4 tsp hing
11. Prepare 2 sprig curry leaves
12. Make ready 1 tsp oil

Steps to make Instant Mango Chutney:

1. Wash and clean mangoes and curry leaves. Take mangoes, red chillies,garlic,jeera and curry leaves.
2. Cut mango into small pieces and keep aside.
3. Take 2tsp oil in a pan. Add jeera, garlic and red chillies. Fry till nice aroma comes. Let it cool before we grind
4. Grind the above by adding required salt and pinch of hing
5. Once it's grinded, add mango pieces and grind again..
6. For seasoning the chutney: heat 1tsp oil in a pan, add mustard,jeera,chana dal and curryleaves. Add a pinch of hing. Add this to the chutney.

So that’s going to wrap it up with this exceptional food instant mango chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!