Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, date-n-walnut loaf cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Date-n-walnut Loaf Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Date-n-walnut Loaf Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Date-n-walnut Loaf Cake:

1. Prepare dates (chopped)
2. Prepare water boiling
3. Make ready baking soda
4. Make ready butter
5. Take sugar
6. Make ready egg
7. Get vanilla extract
8. Prepare all purpose flour
9. Get salt
10. Make ready walnuts chopped
11. Get walnuts whole to decorate

Steps to make Date-n-walnut Loaf Cake:

1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
3. Cream together the butter and sugar till pale and fluffy.
4. Add the egg and beat well.
5. Add the vanilla extract.
6. Stir in the flour and salt.
7. Add the date mixture and stir to incorporate.
8. Toss in the chopped nuts.
9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
12. Serve immediately. Can be stored for up to a week in air-tight containers.

So that is going to wrap this up with this special food date-n-walnut loaf cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!