Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatball and mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatball and Mushroom Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:

1. Take 4 ounces baby portobello mushrooms whole
2. Make ready 6 ounces beef meatballs
3. Make ready 2/3 cup sliced leeks
4. Get 1/3 cup sliced salad olives with pimientos
5. Make ready 1 tablespoon brine liquid of olives
6. Get 2 tablespoons extra virgin olive oil
7. Take To taste salt
8. Make ready 1/3 cup sliced julienned water chestnuts
9. Prepare 1-1/2 teaspoon soya sauce
10. Get 1 tablespoon parsley flakes for garnish
11. Take 1 quart beef broth

Instructions to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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