Steps to Prepare Perfect Easy Spinach Balls

Easy Spinach Balls
Easy Spinach Balls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy spinach balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Spinach Balls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy spinach balls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach Balls:
  1. Prepare 1 box chicken stuffing mix
  2. Prepare 1 2/3 cups hot water
  3. Prepare 1/4 cup margarine
  4. Take 1 tablespoon dried onions
  5. Get 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Make ready 1 cup Parmesan cheese
  7. Get 1/8 teaspoon black pepper
  8. Get 4 eggs
  9. Make ready Olive oil cooking spray
  10. Make ready Marinara sauce
Steps to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that’s going to wrap this up with this special food easy spinach balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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